As we learn more about nutrition and health, the value of natural flora, the prebiotic components and the enzymes in colostrum and milk are key to calf health and development. Low-heat fresh buttermilk is a key link between colostrum and milk as it contains many of the key health components of both and helps to protect the calf’s gut and improve digestion.

Transition milk is proven to have benefits for calf heath, growth and development. This article outlines how to best implement transition milk feeding on your farm depending on your livestock type and feeding methods.